I view knives as an investment that I use in all my daily cooking needs. Whenever I need some cutting, chopping, or slicing done, my knives never let me down. For this reason, selecting those that will offer me with durability, strength, endurance, and good handling is compulsory. Shopping for knives is a great event that I take with the seriousness it deserves since a wrong choice can cost my passionate kitchen career big time.

Today, many brands have hit the market, and each claims to offer its customers with the best of the best. Some of them even promise heaven and magic through high definition ads on TV and billboards. However, I never follow this wind, solely because it is absolutely perplexing. How then do I purchase quality?

The following are the things I do when picking best chef knives for my kitchen;


A knife is one kitchen tool that will do most the cooking work. I therefore make sure I hold all the knives of my choice in my hand in order to ensure a comfortable and a well-balanced grip. I don’t want a scenario where I will have to cook in a rather “hostile” environment, in which my chef knife will give me a tough time instead of giving me utmost chopping experience. I know what is comfortable in your hand will not necessarily feel the same in my hand, thus I never trust in what my vendor says, I do a first-hand test myself.


I love speed and precision. I therefore love lightweight knives for this simple reason. However, some hard foods that I prepare such as fresh ginger, palm sugar, and nuts force me to purchase heavy weight knives. When I set out to the market therefore, I must have an idea of the weight I need in a knife hence I make sure I feel the weight of a knife before buying it.


I know the hilt of the knife is essential hence I make sure it solid, well-joined and extremely easy to clean. I take a careful look at it in order to identify weak points such as welds or joins. If I find any of those in a knife, I avoid it since I know the knife will trap some portions of foods hence becoming a breeding ground for bacteria. The above three considerations have made my kitchen a hub for top-notch chef knives.

The following are my 3 best chef knives;


Mac Knife

If all we are talking about is durability, comfort, and a razor-sharp blade, this German giant is my kitchen’s hero. Made of a high-carbon blade, its blade assures me of a long-life sharpness which creates maximum convenience for me since I don’t have to waste my cooking time sharpening it. In terms of style, this is one knife that I take much pride in. from ergonomic designed handles that makes it exceptionally comfortable, to carefully crafted dimples just above its blade, this is the most beautiful chef knife I have seen and used in years. It is a bargain for me that I highly recommend.


best chef knives 2017

Whenever I need a sturdy and sharp knife to smoothly squash tones of carrots and butternuts, this Wusthof knife is my most trusted friend thanks to its thin blade. Its weight is well-balanced which makes my squashing and chopping a cool and amazing experience. With ergonomically designed handles, this knife is crafted to give me the best cooking comfort. This knife might not be the best of the best, but it automatically fits in my criteria of a good chef knife!


best chef knife 2017

I believe the best knife combines both quality and affordability. This is the chef knife I purchased years back when I was starting my cooking career, and it is still as good as new. It comes with a stamped blade that makes ensures the best slicing action. Its big, cushy handle feels comfortable and well balanced in my small hands. If you are looking for a cheap, durable, and astoundingly sharp knife, the Wusthof Pro can be a great choice for you.

As they say, a kitchen without a knife is not a kitchen. As for me, I say a modern kitchen without a quality chef knife is not modern at all. Make your kitchen stand-out by picking the best today.


Best Chef Knives To Pick Up

A chef knife is purposed to bring ease and accessibility to kitchen. However, there are thousands of companies that claim to have the best “chef knife” and there is no legitimate way to know which one of them is right. So, how do you pick a chef knife?

top picked chef knives

We can look at the handle, steel, balance, feel of the knife, warranty, etc. It is not easy to allot time to check all these; hence, knowing the best [as mentioned here] in the business can help in selecting the right one.

1.Pro S Chef Knife by Henckel – The product is manufactured in Japan and designed by Bob Kramer. The 8-inch knife is preferable over 10-inch and 6-inch ones as it gives out a perfect weight balance to the handler. The blade stays sharp for longer periods of time than any other and gives a classic look.


2. Classic Ikon 7-Inch Santoku by Wusthof – The knife is produced by one of the best manufacturers in the world with 200 years of experience in the market. The curved handle is a great asset to the knife and is really comforting to the hand. The sharp thin blade and scalloped edge makes it easy to handle.


3. Classic 8-inch Chef Knife by Shun – The aesthetic knife comes with a Pakkawood handle making it very easy to hold. The patterned thin blade can cut through dense foods with ease. The power of the blade comes from the 32 layers of soft steel used for its creation. However, it takes time to get adjusted to the light weight product but the angles it can produce while slicing is excellent.


4. Gyutou High Carbon Steel by Korin Suisin –The knife that can slice through a steak that is almost frozen without any difficulty. The steel is sharp and has to be handled carefully. The handle could have been better for it is very thin and does not compliment the size of the blade.

All these chef knives are professionally manufactured by the best companies in the world. Selecting anyone amongst them will add value to the kitchen or the chef’s chamber. Further, the Chef will have a great experience working with them.

Which Is The Best Chef Knife For Everyday Use?

perfect chef knives

The most crucial things in any kitchen are your knives. From a chef’s knife to a cleaver or a paring knife to a carving knife, the knife is the most used kitchen tool. Learn what questions to ask when you look to buy knives.

picking chef knives

When purchasing a knife, there are a handful of issues that are useful to ask. Hereabouts are some more common questions to determine Which is the best chef knife for everyday use.

Partial Tang or Full Tang

The tang of the knife is how far the steel of the blade protrudes into the knife handle. A “full tang” knife is one where the steel extends the full length of the handle which helps with the balance, durability, and heft of the knife.

Stamped or Forged Knife Blade

Stamped knife blades are punched or cut out of a sheet of metal using a template (similar to using a cookie cutter). Forged knife blades are typically hand made through a process of heating and molding. Forged knife blades are usually heavier, more balanced, hold their edge better, and are higher quality knives.

Heavy or Light-Weight

When dealing with larger knives such as a chef’s knife or cleaver, the heavier weight will be very useful, but when looking at knives requiring more fineness like a fillet knife or boning knife then a lighter weight, and more flexible, knife will be best.

Serrated Blade or Plain Blade

Serrated (or scalloped) blades are excellent for bread knives or tomato knives. Everyday knife blades, when properly maintained, will be useful on just about anything else. One negative of serrated blades is that they can only be sharpened by profession with the proper tools, while a plain knife blade can be made sharp at home.

There are also several types of materials that a knife’s blade comprises

Stainless Steel Knife Blades

Stainless steel knife blades don’t hold their edges as well as some of the other materials, but they are very easy to take care since they do not rust and are easy to clean.

Carbon Steel Knife Blades

Carbon steel knife blades are adamant and hold their edges very well. They are harder to take care of though and can tend to rust if they are not used and cleaned often and they also can become discolored when they are used to cut acidic ingredients such as tomatoes.

High Carbon Stainless Steel Knife Blades

High carbon stainless steel knife blades are adamant and hold an edge well while also being very easy to clean and take care of. They take the good things about both stainless steel knives and carbon steel knives.

Titanium Knife Blades

Titanium knife blades hold their edges well and are very wear resistant. They are also lighter and more flexible than the other knives. For chefs knives, you typically want some heft while the lightness and flexibility is a posting for boning knives, paring knives, and filleting knives.

Ceramic Knife Blades

The sharpest of all knives, ceramic knife blades hold their edge longer than any other knives. However, since they are ceramic, they tend to chip or break if dropped. Many professional chefs swear by ceramic knives.

The biggest thing to remember when looking for a new knife is to go to a store and handle the knives. Get one that feels comfortable to you, and you should be all set.

The Best Budget Stainless Steel Pots and Pans

Looking for stainless steel pots and pans under a specific budget might be hard especially if you’re not familiar with anything related to cooking. You should know that you have a choice to choose between an affordable stainless steel cookware set or you can just purchase them individually which is great if you don’t have a large kitchen area to store them. For me, I would advise to purchase a stainless steel cookware set as you can explore many different cooking styles as well as enjoy the luxury to monitor the healthy ingredients that you bought instead of eating greasy takeouts.

stainless steel cookware set

The set that I would be recommending to someone with a tight budget would be the Calphalon Classic 10-piece Cookware Set. Not only is this stainless steel cookware set below 150 dollars, it is also ranks number 3 behind two exceptional All-Clad cookware sets.

Why Choose The Calphalon Stainless Steel Classic?

Of course, the price is a big issue when it comes to buying any item on earth. I feel that spending 150 dollars for a 10 piece cookware especially a stainless steel set is a great bargain. All of the pots and pans come with a tempered glass lid that has a straining holes expect two different size frying pans.

Good Lid and Handles Make Great Cookware

Tempered glass lids are very good as they are heavy. A heavy lid ensures all the flavours that you have build up will not escape from the dish. You can also monitor them through the lid without the aromas escaping. If you have an induction cooktop in your kitchen, this cookware is safe to be used on it. Other than the lid, you have to look at the design of the handle. Ensure that your cookware comes with sturdy and riveted handles. You will have much more confidence in pouring liquid and also sautéing your food.

Indestructible 18/8 Stainless Steel Cookware Construction

Each of the cookware has aluminium as it’s base. This will allow the heat to be distributed evenly when cooking your food. The number 18/8 describes the amount of chromium and nickel used as it has great properties which does not allow the product to rust easily. This allows you to keep your affordable stainless steel cookware set for a longer period.

I know it’s hard to set aside some money especially 150 dollars but keep in mind that if you buy this stainless steel cookware set, your lifestyle will be much healthier and you will actually save more money when you eat at home.

What Are The Differences Between Japanese And German Chef Knives?

Different Chef Knives

If you’re looking to buy chef knives, whether for everyday or professional use, you may have noticed that many such knives are either called “Japanese” or “German” (or “European”). This may have you wondering: exactly what are the differences between Japanese and German chef knives? The following is a quick overview to help you decide on the best knife style for your kitchen.

Which Chef Knife Is Sharper ?

Based on experiences from chefs and home cooks alike, Japanese knives are generally sharper, but also more prone to chipping, since they are made from harder metals. The type of metal used in Japanese knives also means they are more likely to become rusty, so they do require a bit more maintenance. German knives, on the other hand, are made from softer metals, meaning they are thicker and more blunt, but also easier to sharpen.

Which Of The Knives Are Lighter ?

Japanese knives are lighter, which makes them easy to handle and gives them great blade control and precision. However, compared to the heavier German-style knives, many people think Japanese chef’s knives just feel a bit too flimsy for heavy-duty cutting, such as chopping through bones and cleaving large squashes. German knives, as opposed to Japanese knives, also usually have a bolster, which is a thick part of metal between the blade and the handle. Its absence in Japanese chef’s knives can feel like a lack of protection, which is appreciated in German knives during heavier chopping.

The Thinness Factor ?

The thinner, sharper edge of the Japanese-style knife does mean that they can easily make precise cuts and slices, also through softer foods, while the thicker German-style knife is often thought to be better for heavier cutting and hacking, while maintaining chopping comfort. The main contrast thus seems to be that Japanese-style chef’s knives offer more precision and delicacy, while needing more attention and maintenance, while German-style chef’s knives don’t need as much upkeep, and still remain suitable for robust work.

Knife sharpener reviews

The Must Have Knife Sharpener At Kitchen

Looking for the best knife sharpener? Durability,ease of use,price,compatibility and ergonomics are qualities you should lookout for-these are the latest top blade sharpeners. These knife sharpeners is really essential for all type of kitchen knives

Best Overall: Chef’s Choice 3 Stage Manual Sharpener

Manual knife Sharpener

Perfect with essentially every type of blade from Asian to European,In case you need a 3 -stage sharpener that can take care of business,then look no further.The overall performance is perfect,as it is with most Chef’s choice items.Each stage utilizes precious stone abrasives, making for a flawless cut. Notwithstanding the performance and compatibility, the handle is very comfortable yet at the same time keeps up its hold for security purposes nobody needs cut themselves.Besides,this has the benefit of performance over most blades,and over electric sharpeners with respect to the top kitchen space.You can easily keep this useful tool in your kitchen drawer.

Best electric blade sharpener :Chef’s Choice Trizor 3 Stage Electric Sharpener

Stage Electric Sharpener

In spite of the fact that the manual sharpener above should cut the chase,in case you need something luxurious,the electric Trizor 3 stage sharpener is a good choice.For breathing life into a dull blade buck,this will do it quickest and most keenly.This is a 15 degree class sharpener ,utilizing 100 percent jewel abrasives.The size might be somewhat huge for your kitchen counter,yet the strength and execution is amazing.

Cost effective knife sharpener-Accu sharp 001 sharpener

knife sharpener-Accu sharp 001 sharpener


This knife sharpener could not be more simpler.It is a small tungsten carbide sharpening tool with a surface that you simply pull over the knife.Moreover,it has a plastic guard to protect your hand.Holding a knife with the blade up and pulling the sharpener across its edge can take a little getting used to, but once you get the chance to try it, you will love the results this inexpensive tool offers.

These knives sharpeners get the work done in a matter of minutes.If you are looking for sharpeners in these three popular categories.There you have it.

Discover the 3 Sharpest Kitchen Knife Sets

Sharpest Kitchen Knife Set

It can be a great hassle to cut your bread, vegetables, or meat with a knife that is not sharp, especially when you want to finish the cutting quickly and move on to do something else. Having been there myself, I can tell you for free that this is usually so much of a hassle. The solution to this problem is to go in for the sharpest knife that available. Below, I uncover to you 3 of the sharpest kitchen knife sets on the market which can save you the trouble of struggling with your cutting.

Robert Welch Signature Knife Block Set with Sharpener

kitchen knife set

I like this kitchen knife set because of the amount of thinking that went into producing these knives. The handles feel great to touch and make you feel you have a “friend” who can do the job, in your hand. The edge is so sharp it cloud cut a stone! Well, I hope you get the idea. This knife set comes with a bread knife, a knife for carving, knives for the cook, splitting vegetables.

Anolon Nouvelle 6 Piece Knife Block

kitchen knife set

Anolon Nouvelle 6 Piece Knife Block set is made from the best German steel. They have a weighted cap at each end which makes it very comfortable to handle. This feature also gives the knives balance. I also love the way the handles are rounded which makes it even more comfortable to hold. This set includes a bread knife, slicer, paring knife, utility knife, and a chef’s knife. All these knives come in a stylish wooden knife block.

Kuhn Rikon 5 Piece Set with Knife Block
kitchen knife set

These knives have carbon steel blades that will not stick to your bread or meat because they are coated with a substance to prevent that happening. I love them because they can stay sharp for many years. They come in a see-through block which you can unfold and put in your dishwasher. I like this feature which dries up knives if you happen to put them in wet. The set contains a bread, santoku, utility, paring, and chef’s knives.

Kitchen Companion

Knife Sets That Will Be Helpful At your Kitchen

kitchen knife set

For those who love cooking experiments, nothing is a bigger waste of time and energy, than a blunt kitchen knife. If only there was some way to cook without having to bother about cutting. But if you really see, there is no culture under the sun, where fine cutting of food, whether vegetables, meat, or simply, bread, is deemed unnecessary. Whether you are cooking in your own little kitchen or conjuring up some exotic dish in a 5 – star restaurant, dicing and slicing is,in fact,a part of every meal.

kitchen knife set
Just laying up a salad dish, also needs cutting up to do. Food needs to look presentable and that’s what makes it appetising. Of late, I have realised that knives should be an integral part of every kitchen and so I went sleuthing online to find the best knife collection that would complete my kitchen, while making meal making a slice of fun.

Among the most popular knife sets is one from the makers of the Swiss Army Knife, the “Victorinox Swiss Classic Utility Block”. Reasonably priced and made of stainless steel, it has all the knives that you will ever need in the kitchen.

The other popular knife set, though a little pricy, is a little beauty to keep in your kitchen. With magnetic locator to prevent damage to the knife edge, a ceramic wheel sharpener, and a number of different purpose high-quality knives, this knife set will last you a life time.

If you love handmade stuff, and don’t care about the cost, the Global 5 Piece Knife Block and Knives, is top choice among chefs. Made from high carbon stainless steel, the blades are ice-tempered. Again you need bother about buying another set in your life time.

If you think you are the cook of the century, then you should have this expensive ProCook X100 6 Piece Damascus Knife Set. The block set is really beautiful and the knives are amazingly sharp. They are well balanced and comfortable to hold.

Best Kitchen Knife Sets

Cars and seats aren’t the only things that I can fix. When my tummy is rumbling, I can whip up a storm in the kitchen. I am insanely obsessed with Asian and Persian cuisine. Though these two type of cooking may not appear closely related to each other, I tried to fuse them a couple of times. The dishes I got were weird but edible. So YAY ME!

An All Rounder

Anyway, A successful and professional homemaker needs some utensils. Among them, I can point at an appropriate kitchen knife set. Yes! Almost every cooking action, even the simplest ones, require chopping, slicing, and cutting! So, you will need one. Here is a guide on how to choose an appropriate set of yours and also a brief introduction to some brands and types of kitchen knife sets. The cheapest kitchen knife set you can find is one of those stainless steel set which goes blunt rapidly and takes you centuries to re-sharpen them. Another type would be carbon steel knife sets. One advantage of this one over the former is the fact that carbon steel sets are harder and much easier to retain sharp.

Ceramic Bladed Knives Are Fun Too

Another sensible choice would be ceramic blades. They are 10 times harder than carbon steel and also don’t have the prospect of rusting. Also, ceramic sets are really light and do not require spending millennia sharpening! Another category of kitchen knife sets, which is the most fabulous one, is Damascus. In fact, Damascus can be called the daddy of all knives! They are very expensive and are made from carbon steel core. The carbon steel core in these knives has been covered by stainless steel layers. So, you can expect very sharp knives in this category.
Apart from the material a kitchen knife set is made of, I can point at the weight of a set. Those light ones can improve speed and precision, while the heavy ones are much more suitable for solid foods, e.g. nuts, ginger, etc.

My Favorite Knife Sets

Below are three kitchen knife sets I would recommend:Robert Welch Signature Knife Block Set with Sharpener: there are six knives in this kitchen knife set. The design is splendid. The knives in the series include bread, kitchen, serrated, vegetable, carving, and cooks. What makes this series excellent is the integrated ceramic wheel sharpener. Also, the sharpener is equipped with magnetic locators that draw the spine of each knife right to the block, so the edge of the knife won’t be damaged. This product is available for £280 at amazon. Global 5 Piece Knife Block and Knives: This kitchen knife set is made from stainless carbon steel.

More Great Kitchen Knives

The vegetable cleaver, paring, utility, and cook’s knives are the 5 pieces of this ice-tempered set of knives!JosephJoseph Lock Block: Made from stainless steel, this Japanese kitchen knife set contains serrated, santoku, chef’s, bread, paring, and carving knives. If you are worried about your children who love exploring the kitchen, then this set is recommended for you. The set contains a block that has color coded locks which require and adult hand to unlock.

Repairing a Ripped Seat

These days, fabric upholstery is common, and fortunately, it’s often easy to repair at home. If you’re on a budget and have a few supplies on hand, you can perform a number of simple repairs.

Ripped Seats
Costs about $20
Takes about one hour, depending on the size of the rip

Whether you know how the seat ripped or you purchased a car with a tear in the upholstery fabric, you have an unsightly problem. In the case of a rip, the fabric isn’t missing from the seat. It’s simply torn, exposing the material beneath it. Here’s how to perform the repair:

Go to the craft store and purchase a curved upholstery needle. This type of needle allows you to work on flat upholstery without being able to access the underside of the fabric. You’ll also need some extra-strong thread that’s suitable for upholstery in the same color as your car seats, as well as a bottle of Fray Check.

Thread the needle with a double length of thread. Slip the needle under the fabric at one end of the tear, and bring it up through the fabric about half an inch away from the beginning of the tear. Have a friend hold both sides of the tear together for you as you work.

Use the needle to stitch on each side of the torn fabric, keeping your stitches a quarter inch away from the raw edge. Bring the needle from one side of the tear to the other, using the thread to bridge the torn spot. Continue doing this until you have fully closed the tear.

Take about eight stitches in one spot to knot your thread, and then trim it very close to the fabric.
Carefully paint Fray Check along both sides of the repair, paying special attention to the needle holes. While it may darken the fabric in this area slightly, it will help prevent further damage to your car seat.